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Experiences

Five ways to eat well

Les expériences

Every service begins with a conversation. No booking engines, no fixed packages — Cedric speaks with every client personally and builds the menu around your table.

Outdoor dining table set with candles and flowers at dusk
01

Private Dinners

A restaurant-caliber menu composed for your table and cooked in your own kitchen. Courses paced through the evening, guests looked after, and the kitchen left exactly as Cedric found it. Anniversaries, celebrations, and dinners that turn into long evenings.

From $100 / person

Inquire about a private dinner
Plated tasting courses laid out on a linen table beside a printed menu
02

Corporate Events

Team dinners, client entertaining and office events with the polish of a fine-dining room — handled end to end, from the menu through to service. A written proposal up front with everything included and no surprise costs.

From $50 / person

Inquire about a corporate event
Botanical china place setting with a printed menu card
03

Weddings & Very Special Occasions

Birthdays, christenings, rehearsal dinners and intimate weddings. Cedric handles the menu, the service and the kitchen, so the day belongs to you and your guests rather than to the catering.

Inquire about your event
Prepared bowls of grain salad, braised vegetables and a parfait
04

Weekly Meals Delivery

by Chef Samantha Reiter

A week of chef-made meals, tailored to your tastes and dietary needs, delivered ready to enjoy. Eat well through the week without thinking about it.

From $150 / week

Inquire about weekly meals
A row of strawberry desserts plated for service at a pop-up event
05

Pop-Ups, Events & Collaborations with pros

One-off dinners, tastings and residencies built with the people we like working with. Wine bars, coffee shops, roasters and fellow chefs, in their room or ours. Cedric brings the kitchen, the equipment and the service, so the venue only has to open its doors.

Inquire about a pop-up
La méthode

How it works

01

You tell Cedric about the occasion

The event, the number of guests, the tastes and restrictions around the table. Every inquiry is answered personally — there is no booking engine between you and the chef.

02

He drafts a menu and a clear quote

A menu written for your needs, with everything that is included set out in the price. Dietary requirements are sourced properly, not worked around.

03

He cooks, serves, and leaves no trace

Courses paced through the evening, guests attended to, and the kitchen left as he found it. Your job is to sit down and enjoy it.

Drawn from what Cedric's clients describe in their reviews.

Parlons-en

Let's plan your table.

Tell Cedric about your event — the occasion, the guests, the tastes around the table. He answers every inquiry personally.

7333 Fulton Ave, North Hollywood, CA · Instagram @chefs_reiter