01
Private Dinners
A restaurant-caliber menu composed for your table and cooked in your own kitchen. Anniversaries, celebrations, and dinners that turn into long evenings.
From $100 / person
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Private Chef — Los Angeles
Chefs Reiter
Les chefs privésElevate your event with a tailor-made culinary experience.
French technique, trained alongside Joël Robuchon, Yannick Alléno & Frédéric Anton
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La cuisine du cœur
Great food is not technique alone. It is generosity, memory, and the pleasure of a shared table.
From intimate dinners at home to full-scale events, Chef Cedric brings the discipline of France’s great kitchens to your table, with the warmth of a chef cooking for people, not covers.
Les expériences
Experiences
Every service begins with a conversation. No booking engines, no packages — Cedric speaks with every client personally.
All experiences
02
Corporate Events
Team dinners, client entertaining, and office events with the polish of a fine-dining room — handled end to end, from menu to service.
From $50 / person
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03
Weddings & Very Special Occasions
Birthdays, christenings, rehearsal dinners and intimate weddings. Cedric handles the menu, the service and the kitchen, so the day belongs to you and your guests.
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04
Weekly Meals Delivery
by Chef Samantha Reiter
A week of chef-made meals, tailored to your tastes and dietary needs, delivered ready to enjoy. Eat well without thinking about it.
From $150 / week
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05
Pop-Ups, Events & Collaborations with pros
One-off dinners, tastings and residencies built with the people we like working with. Wine bars, coffee shops, roasters and fellow chefs, in their room or ours.
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De la cuisine
From the kitchen
“
He made our intimate wedding dinner completely stress-free, allowing me to enjoy the evening without worrying about a single detail.
Fatin M. — Thumbtack
Let's plan your table.
Tell Cedric about your event — the occasion, the guests, the tastes around the table. He answers every inquiry personally.
