Les Chefs
Cedric & Samantha
Les chefs privésFrench private chefs, based in Los Angeles.
Robuchon. Alléno. Anton.
Cedric understood from an early age that gastronomy is about far more than technique — it is, above all, a story of emotion, generosity, and shared experiences.
In France, throughout his journey alongside some of the world's most renowned chefs, including Joël Robuchon, Yannick Alléno, and Frédéric Anton, he developed a culinary identity of his own: refined, authentic French cuisine where every detail is carefully considered, yet never excessive.
Becoming a private chef was a natural progression. It allowed him to reconnect with the people he cooks for, create from the heart, and offer intimate, fully tailored dining experiences where he can express his personality without compromise. Every meal is designed to be more than just dinner — it is a memorable moment of connection, celebration, and lasting memories.
Talk to Cedric
The other half of the kitchen
Chef Samantha Reiter
Born in Toronto, Samantha has spent more than fifteen years cooking in Michelin-starred kitchens — a discipline she carries into every dish she prepares today.
She spent six years with chef Michael Mina, from Washington, D.C. to San Francisco, before moving to Paris to cook at the Jules Verne in the Eiffel Tower under chef Frédéric Anton.
A Certified Health Coach from the Institute of Integrative Nutrition, she brings that same care to Weekly Meals Delivery — customizing every week's menu to a household's needs without compromising on quality or flavor.
Ask Samantha about weekly mealsLet's plan your table.
Tell us about your event — the occasion, the guests, the tastes around the table. Every inquiry is answered personally.
